3-COURSE PRIX-FIXE $65 Adults/$40 Children

FIRST COURSE
Roka Salad
Baby Arugula, Hazelnuts, Smoked Metzovone Cheese, Balsamic-Fig Vinaigrette

Butternut Squash Soup

Frutalia
Greek Quiche with Vegetables of the Season

ENTRE
Fileto
8 oz. Creek Stone Farm Filet Mignon with Caramelized Onions in
Mavrodafni (Sweet Red Wine) Sauce

Lavraki
Grilled Whole Bronzino with Lemon & Capers, Charred Seasonal Vegetables

Traditional Turkey Dinner
Candied Yams, Mashed Potatoes, Brussels Sprouts, Cranberry Sauce, Traditional Stuffing, Marias Greek Stuffing, & Sage Roasted Beets

Crabmeat Stuffed Sole
Spanakorizo (Spinach & Wild Rice), Ladolemano Sauce

DESSERT
Baked Apple Pie
Pomegranate Sauce

Pumpkin Pie

Pumpkin Cheesecake Croquettes

SIDES $8 supplement
Spanakorizo
Lemon Potatoes
Mashed Potatoes
Candied Yams
Traditional Stuffing
Marias Stuffing
Brussels Sprouts
Sage Roasted Beets